A classic style of the Caribbean, this stout is full bodied, sweet, smooth and creamy. We use extra dark roasted malt with oats and special hops to give this beer a medium bitterness with a juicy, fruity, tropical twist. Look for hints of pineapple, grapefruit, and passion fruit along with the usual coffee and chocolate flavors.
Mahogany Bay Stout
Style: Tropical Stout ABV: 7.0% IBU: 35 Fermentation: Top Fermentation Availability: 330ml Amber Bottle Serving Temperature: 6-8° Celcius Glass: Snifter Food Pairing: Almost any beef dish but a juicy steak is ideal. Camembert and brei work very well with this beer.