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THE ALL-TIME 9

DRINK BAJAN, DRINK DREADHOP

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FOOD PAIRINGS

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ENGLISH STYLE PALE ALE

The Silver Sands Pale Ale is a complexed balance of six different types of malt and two different types of hops giving the beer a slightly herbal, earthy flavour with medium hop bitterness and aroma. Adding another dose of Fuggles hops during the whirlpool phase brings an intense aroma of floral notes.

ABV

5.0%

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31

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6-8 °C

43-46 °F

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NONIC

PINT

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TOP

FERMENTATION

Pairs extremely well with BBQ meats and spicy foods.  Also works well with English style cheeses.

 
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FOOD PAIRINGS

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AMERICAN WEST COAST STYLE

This highly drinkable IPA is the favourite style of craft brewers world wide and our favorite too. Big flavor without too much bitterness, we use a basic malt bill combined with extra hops loaded with tropical, citrus and fruity flavor.  This complex hop profile is created by the addition of fresh hops at six different stages of the process resulting in a well balanced and flavorful IPA.

ABV

6.0%

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78

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6-8 °C

43-46 °F

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TULIP

GLASS

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TOP

FERMENTATION

Pairs well with spicy foods such as Indian curries and Mexican dishes. Great with carrot cake.

 
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FOOD PAIRINGS

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ENGLISH SUMMER ALE

Our smokey version of this English Porter is brewed with beechwood smoked malt and a generous dose of chocolate malt. With an ABV of 7%, this porter is dark, smooth and complex, perfect for those that like a ‘bigger’’ beer

ABV

7.0%

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6-8 °C

43-46 °F

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TULIP

GLASS

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TOP

FERMENTATION

Pairs extremely well with BBQ meats and dark beefy stews.  Also works well with stilton and similar mellow blue cheeses.

 
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FOOD PAIRINGS

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IRISH STYLE RED ALE

The Ragged Point Red Ale is brewed using a combination of kilned malts and roasted barley giving this beer the colour for which it is known.  With a carefully balanced hop character, this amber coloured beer has a medium caramel malt sweetness with a tan coloured, creamy head.

ABV

4.5%

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24

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6-8 °C

43-46 °F

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NONIC

PINT

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TOP

FERMENTATION

Pairs well with baked and roasted main courses as well as soups.  Also very well with cheddar and soft goats cheeses.

 
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FOOD PAIRINGS

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AMERICAN EAST COAST STYLE IPA

This American East Coast or New England Style IPA is slightly cloudy with a tropical, fruity aroma. One sip of this beer and your senses are overwhelmed with flavour - grapefruit,peach,melon,tangerine. You will wonder how the brewer managed to pack so much flavour into one beer. This IPA finishes smooth and creamy, with little or no bitterness. Don’t be afraid of the haze!

ABV

5.0%

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78

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6-8 °C

43-46 °F

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NONIC

PINT

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TOP

FERMENTATION

Pairs well with most sea foods such as shrimp and oysters. Great with an English Cheddar.

 
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FOOD PAIRINGS

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BELGIAN STYLE WITBIER

This unfiltered, Belgian-style wheat ale is carefully brewed with white wheat and malted barley creating a unique ale that is naturally slightly cloudy. Adding real orange peel and crushed coriander gives this refreshing ale a slightly citrus edge. Enhance the flavors by adding a fresh slice of orange.

ABV

4.5%

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17

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6-8 °C

43-46 °F

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VASE

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TOP

FERMENTATION

Pairs well with shellfish and other seafood.  Also with smoked gouda cheese.

 
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FOOD PAIRINGS

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SOUTH COAST SUMMER ALE

The South Coast Summer Ale is an easy drinking dry ale, with medium body and a light, malty sweetness. It has a low hop bitterness with slight floral notes.  Brewed using East Kent Goldings hops, this ale is a perfect choice for lager lovers.

ABV

4.5%

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25

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6-8 °C

43-46 °F

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TULIP

GLASS

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TOP

FERMENTATION

Goes very well with spaghetti and meatballs and other pasta dishes.  Also with grilled fish and lemon chicken.

 
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FOOD PAIRINGS

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TROPICAL STOUT

A classic style of the Caribbean, this stout is full bodied, sweet, smooth and creamy. We use extra dark roasted malt with oats and special hops to give this beer a medium bitterness with a juicy, fruity, tropical twist. Look for hints of pineapple, grapefruit, and passion fruit along with the usual coffee and chocolate flavors.

ABV

7.0%

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6-8 °C

43-46 °F

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SNIFTER

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TOP

FERMENTATION

Almost any beef dish but a juicy steak is ideal. Camembert and brie work very well with this beer.

 
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BARRACUDA DOUBLE IPA

We take this unfiltered American West Coast style IPA and Turbocharge it by using double the amount of hops in the recipe. the Barracuda Double IPA is big in flavour and bitterness and also loaded with tropical citrus and fruit flavours coupled with earthy notes and hints of toffee.  it has huge hoppy highs and deep malty depths, matched only by a higher alcohol content.  like the Barracuda fish, this Double IPA comes with a Big Bite at 9% abv.

FOOD PAIRINGS

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ABV

9.0%

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31

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6-8 °C

43-46 °F

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NONIC

PINT

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TOP

FERMENTATION

Pairs extremely well with BBQ meats and spicy foods.  Also works well with English style cheeses.

 
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