The Ragged Point Red Ale is brewed using a combination of kilned malts and roasted barley giving this beer the colour for which it is known. With a carefully balanced hop character, this amber coloured beer has a medium caramel malt sweetness with a tan coloured, creamy head.
Ragged Point Red Ale
Style: Irish Style Red Ale ABV: 4.5% IBU: 24 Fermentation: Top Fermentation Availability: 330ml Amber Bottle & 20L Keg Serving Temperature: 6-8° Celcius Glass: Nonic Food Pairing: Pairs well with baked and roasted main courses as well as soups. Also very well with cheddar and soft goats cheeses.