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The Ragged Point Red Ale is brewed using a combination of kilned malts and roasted barley giving this beer the colour for which it is known.  With a carefully balanced hop character, this amber coloured beer has a medium caramel malt sweetness with a tan coloured, creamy head.

Ragged Point Red Ale

  • Style:  Irish Style Red Ale
    ABV:     4.5%
    IBU: 24
    Fermentation: Top Fermentation
    Availability: 330ml Amber Bottle & 20L Keg
    Serving Temperature: 6-8° Celcius
    Glass: Nonic
    Food Pairing: Pairs well with baked and roasted main courses as well as soups.  Also very well with cheddar and soft goats cheeses.


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