BEERS

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TROPICAL STOUT

A classic style of the Caribbean, this stout is full bodied, sweet, smooth and creamy. We use extra dark roasted malt with oats and special hops to give this beer a medium bitterness with a juicy, fruity, tropical twist. Look for hints of pineapple, grapefruit, and passion fruit along with the usual coffee and chocolate flavors.

ABV

7.0%

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35

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6-8 °C

43-46 °F

SNIFTER

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TOP

FERMENTATION

FOOD PAIRINGS

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Almost any beef dish but a juicy steak is ideal. Camembert and brie work very well with this beer.

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